Lab-e-shireen

Name: Lab-e-shireen
Cuisine: American
Ingredients: 2 cup Full fat milk; 1 cup Fresh cream; 1/2 tin Condensed milk; to taste Sugar; 1/2 cup Vermicelli (can use different colors); 3 tablespoon Honey; 1 tablespoon Rose water; 3 tablespoon Custard powder/ corn starch; As needed Nuts; as needed Chopped Fruits; as needed Jellies (can use different colors)

Rehna Nami @cook_16758196

Excellent dessert, cannot stop eating..

Rehna Nami @cook_16758196

Excellent dessert, cannot stop eating..

Saved

Ingredients

2 cupFull fat milk
1 cupFresh cream
1/2 tinCondensed milk
to tasteSugar
1/2 cupVermicelli (can use different colors)
3 tablespoonHoney
1 tablespoonRose water
3 tablespoonCustard powder/ corn starch
As neededNuts
as neededChopped Fruits
as neededJellies (can use different colors)

Saved

Steps

1

Heat up milk with sugar, once it starts to boil add condensed milk mix well
2

To it add vermicelli, allow it to cook.
3

Once it's done dilute custard powder or corn starch in little water and add to milk mix. Stir continuesly on low flame
4

Add rose water, give a quick mix. Then add cream. Mix and switch off the flame
5

Allow it to cool. Keep it in refrigerator.
6

To the chopped fruits add honey and mix. Keep in refrigerator
7

Mix fruits and cooled milk mix only at serving
8

Garnish it with nuts jellies and chopped fruits.