In a mixing bowl combine together chopped palak, shakarkand, chane ka powder, ginger green chillies, coriander, half of chaat masala, pudina powder, elaichi powder and salt, mix them well with your hands

It will become like a dough

Now heat a pan on low heat and grease it with little ghee

Now make equal sized balls from the dough

Flatten each ball a little, giving it a shape of a kebab and stick one kaju half on it

In this way make all the kebabs

Now place the kebabs, one by one in the hot pan, roast 3 - 4 kebabs at one time

Brush some ghee on the kebabs

When they become light brown from one side then flip them over to another side

Again brush some ghee on them and roast them, until they become light brown from the other side too

When they are done, take them out in a serving plate, sprinkle some chaat masala on top, serve with green chutney and garnish with bunch of coriander leaves