Chocolate Fruit Fondue

Swiss Desert: although many people associate fondue with the French it originated in Switzerland and this is a perfect ending to a meal especially a party dinner

Keith Vigon @cook_4574654

United Kingdom

Swiss Desert: although many people associate fondue with the French it originated in Switzerland and this is a perfect ending to a meal especially a party dinner

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Ingredients

30 mins

6-8 servings

16fresh strawberries
2rings fresh pineapple cut into wedges
2small nectarines stoned and cut into wedges
1kiwi fruit halved and thickly sliced
small bunch of black seedless grapes
2bananas chopped
1small eating apple cored and cut into wedges
lemon juice for brushing
8 ouncesplain chocolate
1 tablespoonbutter
2thirds of a cup single cream
3 tablespoonsIrish cream liqueur
1 tablespoonpistachio nuts chopped

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Steps

30 mins

1

Arrange the fruit and a serving plate and brushwood the banana and Apple pieces with a little lemon juice
2

Cover and chill until ready to serve
3

Place the chocolate, butter, cream and liqueur in a heatproof bowl over a pan of gently simmering water stir occasionally until melted and completely smooth
4

Pour the chocolate mixture into a warmed serving bowl and sprinkle with this pistachios
5

To serve, guess help themselves by skewering fruits onto fondue forks or dessert forks and dipping into the hot chocolate sauce