Steps
- 1
Parboil the rice and wash.season and boil the goat meat
- 2
Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here.
- 3
Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes.
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Easy Beef Stroganoff in the Slow Cooker
Boca de Fogo
-

Jay Jimenez
-

Juicy Lucy a Minnesota specialty!
Jay Jimenez
-

Christina
-

Abednico Maphanga
-

Sonalkar's Kitchen
-

Kanika Gera
-

Nafisah Hadi Amin
-

Riya Batra -

Jagruti Manish (Dalwadi) Shah
-

Saryia Shariq
-

Ignacio Garay
-

Anum Farooq
-

Daal kachori with Tarkari in foodstreet style😋😋😋
Man-O-Salwa
https://cookpad.wasmer.app/us/recipes/9358984




Comments