Veggies cous-cous

Name: Veggies cous-cous
Yield: 3 persons
Cuisine: Nigerian
Ingredients: 1 sachet Cous-cous; Carrots(washed chopped); Greenbeans(washed n chopped); Greenpea(washed); cubes Knor; Curry; Thyme; Scotchbonnet(blended); Salt; Meat(diced bits by bits); Fresh tomatoes (blended); Oil; Water; Garlic; Onion

Amina Abdullahi @cook_17094812

Kaduna

When it's got all d vegetables,trust me even d kid that selects food or refuses to eat most dishes will surely eat to their fill.i❤️ d ease of preparing eat.#kaduna

Amina Abdullahi @cook_17094812

Kaduna

When it's got all d vegetables,trust me even d kid that selects food or refuses to eat most dishes will surely eat to their fill.i❤️ d ease of preparing eat.#kaduna

Saved

Ingredients

3 persons

1 sachetCous-cous
Carrots(washed chopped)
Greenbeans(washed n chopped)
Greenpea(washed)
cubesKnor
Curry
Thyme
Scotchbonnet(blended)
Salt
Meat(diced bits by bits)
Fresh tomatoes (blended)
Oil
Water
Garlic
Onion

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Steps

1

Put ur meat in a pot,add ur water, Curry,thyme,knorr,salt,onion cook till tender
2

Pour ur cous-cous add little oil,cover on low heatuntill it's cook don't allow to burn
3

Pour little oil in another pot,add ur onion, garlic then ur blended tomato,scotch bonnet,Maggi n fry till ur vegies r soft, add ur cooked cous-cous bit by bit n keep stirring till well combined.enjoy with any drink of ur choice.