Take besan in a big bowl add all the ingredients except water in besan mix everything nicely.Add chopped kajus and kishmish in mawa and khoya.

Knead a soft dough of besan.and knead mawa also to a dough.

Now make small balls of mawa and keep aside.Take small portion. Of of besan flatten it with fingers.Keep the khoya goli in centre and cover it gently giving it ball shape repeat the process with the rest khoya and besan dough

Boil water and add these balls to the boiling water.boil for 7 to 8 mins.And drain them and keep the excess water to be used later

Heat oil add heeng,jeera,all the khade masale and dry masala..Add tomato puree and cook till oil is released.Now add all the dry masale in curd and whipp it nicely.When oil releases from tomato puree add this whipped curd and keep on stirring on high flame or curd will curdle.Once a boil comes add these balls adjust the gravy adding boiled water of gattes.cook first min covered and off the flame

Garnish with chopped coriander.And serve hot.