Leftover fried roti chaat

Name: Leftover fried roti chaat
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 8-9 leftover roti; as needed Green chutney; 2 tbsp Tamarind sweet chutney; as needed Garlic chutney; as needed Sev to sprinkle; to taste Chaat masala, to sprinkle; 1 finely chopped onion; 1 finely chopped tomato; 2 boiled potatoes; as needed Oil, to deep fry; as needed Sweet Curd

Manisha Mav @cook_16086334

#deepfried

Leftover fried roti chaat

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Manisha Mav @cook_16086334

Ingredients

10 minutes

2 servings

8-9leftover roti
as neededGreen chutney
2 tbspTamarind sweet chutney
as neededGarlic chutney
as neededSev to sprinkle
to tasteChaat masala, to sprinkle
1finely chopped onion
1finely chopped tomato
2boiled potatoes
as neededOil, to deep fry
as neededSweet Curd

Cooking Instructions

10 minutes

1

Cut the leftover roti in a round shape using cookie cutter than fry it until crisp.
2

Place the fried roti on the plate and keep finely chopped onion, tomatoes and potatoes on roti.
3

Pour sweet, tamarind and garlic chutney on the puri. Pour some sweet curd and sprinkle chaat masala and sev on it.
4

Leftover roti Chaat is ready to serve.

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Manisha Mav @cook_16086334

on June 24, 2019 09:39

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