10 min zucchini scramble

Name: 10 min zucchini scramble
Cuisine: British
Ingredients: 2-3 eggs; 1 zucchini; 1 Tbs herbs de provance; 1 tbs olive oil; 1 tbs grated Parmesan (optional); Garnish: fresh parsley or caramelised onions

mk @thyme_traveller

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Ingredients

2-3eggs
1zucchini
1 Tbsherbs de provance
1 tbsolive oil
1 tbsgrated Parmesan (optional)
Garnish: fresh parsley or caramelised onions

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Steps

1

Grate or finely chop the crougette/zucchini, depending on preferred texture. Lightly stir-fry for about 5-6 min in a skillet.
2

Beat eggs in a bowl with herbs,salt and pepper.
3

Once zucchini has softened, add eggs and cook until eggs are solid. This can be made into an omelette or a scramble.
4

Garnish and serve. Photo on the left is with chopped zucchini, photo on the right is the same recipe as with grated zucchini.

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Cooksnaps

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mk @thyme_traveller

on June 25, 2019 21:25

Nomad

For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking