Chocolate Dipped Karanjis

Name: Chocolate Dipped Karanjis
Cuisine: American
Ingredients: 1 cup Flour; 1 cup Suji; 2 tbsp Oil; 1 pinch Salt; Stuffing:; 1 tsp Khaskhas; 1 tbsp Suji; 1/2 cup Desiccated coconut; 1 tbsp Cardamom powder; 2 tsp Sliverd nuts; 1 tbsp Raisins; 1/4 cup Sugar; Coating-; 100 grms Dark chocolate; 2 tbsp Butter; 2 tsp Powdered nuts

Insiya Kagalwala @cook_12030725

#deepfried

Insiya Kagalwala @cook_12030725

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Ingredients

1 cupFlour
1 cupSuji
2 tbspOil
1 pinchSalt
Stuffing:
1 tspKhaskhas
1 tbspSuji
1/2 cupDesiccated coconut
1 tbspCardamom powder
2 tspSliverd nuts
1 tbspRaisins
1/4 cupSugar
Coating-
100 grmsDark chocolate
2 tbspButter
2 tspPowdered nuts

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Steps

1

In flour add the suji,oil & salt.Add water & knead a dough.Initially the dough will look soft.Dont worry.Let it rest for 30mins
2

Make the filling- Dry roast the khaskhas till golden brown.Set aside in a bowl
3

Dry roast the suji too & transfer in the same bowl
4

Dry roast the desiccated coconut too till golden brown and transfer in the bowl.
5

Every thing shuld be roasted individually and till golden brown
6

Add the cardamom powder
7

Add the nuts & the raisins
8

Add the sugar
9

Make the karanjis-Take the dough and knead it well and make 6 to 8 peda
10

Roll each peda and stuff it with the stuffing.
11

Apply some water on the sides of the dough and seal the karanjis.Seal the edges
12

Fry the karnajis in medium hot oil till golden brown
13

Melt the chocolate and the butter and dip half the karanjis in the chocolate and again dip them in nut powder
14

Enjoy the fusion