Fried wedges#4week challenge # idd challenge

Name: Fried wedges#4week challenge # idd challenge
Cuisine: Kenyan
Ingredients: 5 large potatoes; 1 tsp salt for boiling potatoes; 1/4 cup all purpose flour; 2 tbsp maize flour; 1/4 cup corn starch; 1/5 tsp black pepper; 1/4 tsp curry powder; Chilli powder (optional); 1 tsp chopped coriander; 1 tsp dried oregano; 1/4 tsp coriander powder; 1 pinch salt; 1/2 cup water

Fatimah Abdullahi @fatma_14151721

Nairobi

Simply amazing

Fatimah Abdullahi @fatma_14151721

Nairobi

Simply amazing

Saved

Ingredients

5large potatoes
1 tspsalt for boiling potatoes
1/4 cupall purpose flour
2 tbspmaize flour
1/4 cupcorn starch
1/5 tspblack pepper
1/4 tspcurry powder
Chilli powder (optional)
1 tspchopped coriander
1 tspdried oregano
1/4 tspcoriander powder
1 pinchsalt
1/2 cupwater

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Steps

1

Cut the potatoes into wedges and clean properly then put it in a pot of 1.5 litres of water add 1 tsp salt and cook for 10 minutes on high
2

Meanwhile in a bowl put all the other ingredients add water,make a thin(not very thin) paste and put aside
3

Let the boiled potatoes cool then add to the mixture and fry immediately.have it with chilli or ketchup..ENJOY