Boil potatoes peel and cut into cubes

Soak imli to get a thick paste

Take a pan heat oil in it and add kaddi pattay,zeera, Crushed red chillies, methi daana

Add chopped onions fry them till they get transparent then add Ginger Garlic Paste and crushed green chillies

Now add mashed potatoes, imli paste, freshly chopped green coriander, salt,turmeric,,zeera powder

Mix well and and add chickpeas

Add cubed potatoes and mix well

Now making curry.Take yougurt in mixing bowl add baisan, haldi and water and blend them well

Take a pan add oil and heat it, add kadipatta, zeera, Crushed red chillies, rdry red chillies

Add the yougurt blend and add Ginger Garlic Paste and crushed green chillies

Cook well then add salt and imli Paste and cook the curry on slow flame half covered and your cury is ready

Take a bowl add cholay and pour curry on it add papari and chaat masala adding green coriander on top