Warm Chicken and Vegetable Salad (Air Fryer)

Name: Warm Chicken and Vegetable Salad (Air Fryer)
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Several pieces of leftover chicken breast; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; 1/2 package shimeji mushrooms; 1/2 package white beech mushrooms; 1 tablespoon olive oil; Sesame dressing to taste

Psyche Chang @psychechang

Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤

Psyche Chang @psychechang

Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤

Saved

Ingredients

20 minutes

Serves 4 servings

Several pieces of leftover chicken breast
1/2red bell pepper
1/2yellow bell pepper
1/2green bell pepper
1/2 packageshimeji mushrooms
1/2 packagewhite beech mushrooms
1 tablespoonolive oil
Sesame dressing to taste

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Steps

20 minutes

1

Cut the bell peppers into small pieces, trim the roots off the mushrooms and separate them, cook the chicken breast and shred it for later use.
2

Mix the bell peppers and mushrooms with olive oil until evenly coated, place in the air fryer at 360°F (180°C) for 10 minutes, stirring halfway through.
3

Combine the chicken, bell peppers, and mushrooms, then drizzle with sesame dressing.
4

You can steam the chicken breast and shred it.