This recipe is translated from Cookpad Taiwan. See original:
彩蔬雞肉溫沙拉(氣炸鍋)
Warm Chicken and Vegetable Salad (Air Fryer)

Psyche Chang @psychechang
Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤
Warm Chicken and Vegetable Salad (Air Fryer)
Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤
Cooking Instructions
- 1
Cut the bell peppers into small pieces, trim the roots off the mushrooms and separate them, cook the chicken breast and shred it for later use.
- 2
Mix the bell peppers and mushrooms with olive oil until evenly coated, place in the air fryer at 360°F (180°C) for 10 minutes, stirring halfway through.
- 3
Combine the chicken, bell peppers, and mushrooms, then drizzle with sesame dressing.
- 4
You can steam the chicken breast and shred it.
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