This recipe is translated from Cookpad Taiwan. See original: Taiwan彩蔬雞肉溫沙拉(氣炸鍋)

Warm Chicken and Vegetable Salad (Air Fryer)

Psyche Chang
Psyche Chang @psychechang

Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤

Warm Chicken and Vegetable Salad (Air Fryer)

Use leftover chicken breast with vegetables to make a delicious and healthy warm salad ❤

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Ingredients

20 minutes
Serves 4 servings
  1. Several pieces of leftover chicken breast
  2. 1/2red bell pepper
  3. 1/2yellow bell pepper
  4. 1/2green bell pepper
  5. 1/2 packageshimeji mushrooms
  6. 1/2 packagewhite beech mushrooms
  7. 1 tablespoonolive oil
  8. Sesame dressing to taste

Cooking Instructions

20 minutes
  1. 1

    Cut the bell peppers into small pieces, trim the roots off the mushrooms and separate them, cook the chicken breast and shred it for later use.

  2. 2

    Mix the bell peppers and mushrooms with olive oil until evenly coated, place in the air fryer at 360°F (180°C) for 10 minutes, stirring halfway through.

  3. 3

    Combine the chicken, bell peppers, and mushrooms, then drizzle with sesame dressing.

  4. 4

    You can steam the chicken breast and shred it.

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