Authentic home cooking from Indonesia, with US measurements. 
Lamb Chop
It's been a while since I wrote a recipe because of a very busy schedule. Since today is Father's Day in Australia, I made time to cook to celebrate this special day. Happy Father's Day to my superhero, love you so much dad❤ and happy Father's Day to all fathers in the world 😊
Lamb Chop
It's been a while since I wrote a recipe because of a very busy schedule. Since today is Father's Day in Australia, I made time to cook to celebrate this special day. Happy Father's Day to my superhero, love you so much dad❤ and happy Father's Day to all fathers in the world 😊
Open in Cookpad AppSteps
- 1
Peel the garlic and slightly crush it. For the marinade: mix olive oil with black pepper, dried oregano, chili flakes, and lemon juice.
- 2
Coat the meat evenly with the marinade, add the garlic and rosemary, season with salt to taste, and let it sit for about 10-15 minutes to allow the flavors to penetrate the meat.
- 3
Preheat the oven to 400°F (200°C) and roast the meat for about 15-20 minutes (depending on the desired level of doneness). Remove and serve. Enjoy 😊
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