Chana Masala Gravy

Name: Chana Masala Gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup chickpeas; 2.5 cups water or as required; 2 tbsp ghee; 3 tbsp oil; 1 tsp kalonji; 1 tsp cumin seeds; 2 medium onions sliced; 3 medium tomatoes roughly chopped; 5 cloves garlic; 1 1/2 tsp corainder powder; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/4 turmeric powder; 3/4 tsp or to taste salt

Misses Sajjad Memon @cook_16690666

#cookpadmentors

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

30minutes

3 servings

1 cupchickpeas
2.5 cupswater or as required
2 tbspghee
3 tbspoil
1 tspkalonji
1 tspcumin seeds
2medium onions sliced
3medium tomatoes roughly chopped
5 clovesgarlic
1 1/2 tspcorainder powder
1/2 tspgaram masala
1 tspred chilli powder
1/4turmeric powder
3/4 tspor to taste salt

Saved

Steps

30minutes

1

Rinse chickpeas and soak for 8 hours or overnight.
2

Add them to a pot and pour water and ghee.
3

Cook the chana until soft on a medium heat.
4

Heat 1 tbsp oil in the pot.add sliced onion and garlic,fry till light golden.then take out.
5

Add chopped tomatoes,fried garlic, onion and blend it.
6

Heat 2 tbsp oil,add kalonji and cumin seeds.
7

When it start to splutter add garlic onion tomatoes paste in pot.
8

Add salt, turmeric powder,chilli powder, corainder powder.
9

Add half cup water and saute until the mixture leaves the sides of the pot.
10

Add cooked chickpeas and enough water for gravy.
11

Bring it to a boil and simmer until it reaches the desired consistency.
12

Add garam masala powder, cover and set a side until serve.
13

Chana masala Gravy is ready.
14

Serve with rice or roti.