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Cabbage souce
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A picture of Cabbage souce.

Cabbage souce

fauxer
fauxer @fauxer
kebbi State

Learned from my aunty

Learned from my aunty

Read more

Cabbage souce

fauxer
fauxer @fauxer
kebbi State

Learned from my aunty

Learned from my aunty

Read more
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Ingredients

  • 1/2Cabbage
  • 5Scotch bonnets
  • 3Carrots
  • Thyme
  • Curry
  • cubesMaggi
  • Oil
  • Garlic
  • 1Onion
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Steps

  1. 1

    Add in your carrot fry for 5minutes,add your spices and finally the cabbage.Cover and leave the cabbage to become translucent do not over cook

  2. 2

    Cut your cabbage, peel and cut your carrots to desired shape

  3. 3

    Heat and oil with onion in a medium heat until translucent add in your grated scotch bonnet with garlic and fry.

  4. 4

    When done,serve with rice,spaghetti or cous cous

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fauxer
fauxer @fauxer
on June 28, 2019 21:36
kebbi State
many listen to music when depressed . When in such situation i go to my kitchen. Cooking is the only thing that can never get me exhausted and makes me forget my worries
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