Seakh kabab handi/dumpukh kabab

Name: Seakh kabab handi/dumpukh kabab
Cuisine: Pakistani
Ingredients: For kabab; Beef qeema half kg; to taste Namak according; 2 tbsp Red mirchain; Haldi dhaniya half tbsp; 2 inches Ginger; Garlic aik gadi; For gravey; Onion 3 medium size; Oil half cup; Tamatar 3 medium size; to taste Namak mirch according; 3 Hari mirchain; Hara dhaniya; 1 tbsp Ginger garlic paste

Sheenay Khan @Faris_cuisine

Khushab

#eidkpakwan

Sheenay Khan @Faris_cuisine

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Ingredients

For kabab
Beef qeema half kg
to tasteNamak according
2 tbspRed mirchain
Haldi dhaniya half tbsp
2 inchesGinger
Garlic aik gadi
For gravey
Onion 3 medium size
Oil half cup
Tamatar 3 medium size
to tasteNamak mirch according
3Hari mirchain
Hara dhaniya
1 tbspGinger garlic paste

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Steps

1

Sb sy phly qeemay me payaz adrak lahsan dal k choper me chop kar lain phr us me phoana hua basin namak mirch dal k mix karain aur kabab ki shape dy kar fry kr lain
2

Gravey k liye payaz kat k grind kar lain oil garam karain aur piyaz fry karain golden hoanay tk tamatar ki b pure bna lain jb payaz golden ho jain to halka pani ka cheanta dain us me namak mirch aur adrak lahsan dal k achy sy bhonain thora pani laga dain jb pani dry h0any wala ho to kabab pan me rakh k dakh dain jb pani dry ho jaye aur oil separate ho jay to utar lain hara dhaniya aur juline shape mn adrak kat k garnish karain garama garam serve karain