Thai green chicken curry

Name: Thai green chicken curry
Cuisine: British
Ingredients: 2 small-medium potatoes, cut into chunks; 100 grams green beans; Oil; 2 garlic cloves, chopped; 1-2 green chillies, slit; 2 tablespoons Thai green curry; 400 ml coconut milk; 2 teaspoons fish sauce; 1 teaspoon sugar; 400 grams chicken breast, cut into chunks; 1 Zest of lime; Handful Basil leaves

gretaah @cook_3347977

Thai green chicken curry

gretaah @cook_3347977

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Ingredients

2small-medium potatoes, cut into chunks
100 gramsgreen beans
Oil
2garlic cloves, chopped
1-2green chillies, slit
2 tablespoonsThai green curry
400 mlcoconut milk
2 teaspoonsfish sauce
1 teaspoonsugar
400 gramschicken breast, cut into chunks
1Zest of lime
HandfulBasil leaves

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Steps

1

Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
2

In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
3

Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
4

Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.