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Semolina melino
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A picture of Semolina melino.

Semolina melino

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#goldenapron
#post18

#goldenapron
#post18

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Semolina melino

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#goldenapron
#post18

#goldenapron
#post18

Read more
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Ingredients

  • 1 cupsemolina/sooji
  • 1/4 tspred chilli powder
  • to tasteSalt
  • 1/2 cupcurd
  • 1pc Chopped onion
  • 1/4 tspchana daal/ Bengal gram
  • 1/4 tspurad daal/ Split black gram
  • As neededCurry leaves
  • 1 tspmustard seed
  • As neededOil
  • 1 tbspcrushed peanuts
  • As neededWater
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Steps

  1. 1

    Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom.

    A picture of step 1 of Semolina melino.
    A picture of step 1 of Semolina melino.
  2. 2

    Steam for 20-25mins. After it cools down, keep aside in a plate.

    A picture of step 2 of Semolina melino.
    A picture of step 2 of Semolina melino.
  3. 3

    Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown.

    A picture of step 3 of Semolina melino.
    A picture of step 3 of Semolina melino.
  4. 4

    Semolina melino is ready to be served with tea.

    A picture of step 4 of Semolina melino.
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Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor
on July 03, 2019 07:32
* follow me on Dr.Deepti (_thefoodiedoctor) on my youtube channel ❤ ..l love cooking..and tried to learn more recipes.*Cookpad India cooking event participation in lucknow and cookpad chef apron recieved.(2019)
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Keywords

Onion Mustard Peanut Curd

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