Eggplant Mini Pizza

Name: Eggplant Mini Pizza
Cuisine: American
Ingredients: 1 large eggplant sliced into rounds; to taste Salt; as needed Olive oil; 4 tomatoes; 1/2 bunch basil; 225 g mozzarella cheese; leaves Basil

Ruchita Chauhan @cook_17267274

Eggplant Mini Pizza

Ruchita Chauhan @cook_17267274

Saved

Ingredients

1large eggplant sliced into rounds
to tasteSalt
as neededOlive oil
4tomatoes
1/2 bunchbasil
225 gmozzarella cheese
leavesBasil

Saved

Steps

1

Preheat oven to 180 degrees and line a baking tray with grease proof paper
2

Place the eggplant rounds onto a large platter or clean tea towel
3

Lightly salt each side of the eggplant rounds. Leave to sit for 20 minutes. Press down on the eggplant slices with the tea towel or kitchen paper to squeeze out some of the water. Brush the slices with olive oil and place onto the baking sheet.
4

Place in the oven and bake for 20 mins
5

Remove from the oven and top pizzas with tomato, basil and mozzarella. Return to the oven and bake for about 10 minutes, until cooked through. Garnish with extra basil to serve