Cooking Instructions
- 1
Crack eggs into a bowl & whisk. Add in milk, oil and mix well.
- 2
Sift the flour.Add sugar,mango puree,baking powder and whisk till it's combined.Sprinkle salt.
- 3
Whisk until all the lumps are gone.
- 4
Pre-heat a flat griddle over medium-high heat.
- 5
Scoop ¹/⁴ cup of pancake batter into griddle. Let pancakes cook until bubbles form before flipping.
- 6
Cook other side until golden brown.
- 7
Serve hot with Chocolate syrup.Garnish with whipped cream & chopped mangoes.
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A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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