Sweet potato hummus bowl

Name: Sweet potato hummus bowl
Total time: 2700 s
Yield: 2 servings
Cuisine: South African
Ingredients: 1 orange sweet potato; As needed olive oil; 1 can chickpeas in brine; 30 ml olive oil; 15 ml lemon juice; To taste salt; To taste pepper; 200 g cucumber; 120 g cherry tomatoes; Handful baby spinach; 60 g pickled beetroot cubes; To taste salt; To taste pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love hummus and decided to make a meal of it!

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love hummus and decided to make a meal of it!

Saved

Ingredients

45 minutes

2 servings

Hummus
1orange sweet potato
As neededolive oil
1 canchickpeas in brine
30 mlolive oil
15 mllemon juice
To tastesalt
To tastepepper
Toppings
200 gcucumber
120 gcherry tomatoes
Handfulbaby spinach
60 gpickled beetroot cubes
To tastesalt
To tastepepper

Saved

Steps

45 minutes

1

Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
2

In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
3

Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper