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Pea and Mint bruschetta
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A picture of Pea and Mint bruschetta.

Pea and Mint bruschetta

Rachel
Rachel @rachel
Oxford, England

As promised, this is another bruschetta topping. You may also like to look at the tomato recipe. These are so simple and perfect for a picnic or to eat in the garden
#summerchallenge1

As promised, this is another bruschetta topping. You may also like to look at the tomato recipe. These are so simple and perfect for a picnic or to eat in the garden
#summerchallenge1

Read more

Pea and Mint bruschetta

Rachel
Rachel @rachel
Oxford, England

As promised, this is another bruschetta topping. You may also like to look at the tomato recipe. These are so simple and perfect for a picnic or to eat in the garden
#summerchallenge1

As promised, this is another bruschetta topping. You may also like to look at the tomato recipe. These are so simple and perfect for a picnic or to eat in the garden
#summerchallenge1

Read more
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Ingredients

  1. Bruschetta (see my tomato recipe)
  2. 1 handfulfresh or frozen peas
  3. 1garlic clove
  4. A fewsqueezes of lemon and a grate of the rind if it’s unwaxed
  5. 1 handfulmint
  6. A fewradishes to garnish
  7. 1 pinchsea salt
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Steps

  1. 1

    Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.

    A picture of step 1 of Pea and Mint bruschetta.
    A picture of step 1 of Pea and Mint bruschetta.
    A picture of step 1 of Pea and Mint bruschetta.
  2. 2

    Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.

    A picture of step 2 of Pea and Mint bruschetta.
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Rachel
Rachel @rachel
on July 10, 2019 17:13
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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