Masala bhutta in creamy spinach

Name: Masala bhutta in creamy spinach
Cuisine: American
Ingredients: 1 bunch spinach; 1 cup American corns; 1 tsp cumin seeds; 1 tbsp Ginger and garlic paste; 1 cup chopped onions; 1 cup tomato puree; 1/2 cup cream; 2-3 green chilli; 1 tsp salt; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp Coriander powder; 1 tsp cumin powder; as needed Ginger julliens

Tina matta @cook_12689808

#colourgreen #A lovely combination of spinach and corns

Tina matta @cook_12689808

#colourgreen #A lovely combination of spinach and corns

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Ingredients

1 bunchspinach
1 cupAmerican corns
1 tspcumin seeds
1 tbspGinger and garlic paste
1 cupchopped onions
1 cuptomato puree
1/2 cupcream
2-3green chilli
1 tspsalt
1 tspTurmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspCoriander powder
1 tspcumin powder
as neededGinger julliens

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Steps

1

First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins..
2

To retain the green colour.put it immediately in ice cold water and drain to stop cooking process
3

Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree
4

Take 2 cups of American corns and boil them in hot water for 3-4 mins...u can also cook in steam.
5

Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,
6

Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly
7

Add tomato puree and saute till oil separates
8

Add corns and cook in masala for a minute
9

Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens.