Cooking Instructions
- 1
Chop tomatoes finely.
- 2
Add oil in pan add hing,jeera and red chilli whole add tomatoes.
- 3
Add salt,red chilli and garam masala.
- 4
Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more.
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ÇÓÓKÍÑG KÀ KÉEDÀIÑñÓVaTÍÓn KÍ MeHÀKYógà kà júnóónsíñgíñg ka Shaúk
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