Thai Green Coconut Curry

Name: Thai Green Coconut Curry
Cuisine: Indian
Ingredients: For Green curry; 1 stem lemongrass thinly sliced; 1/2 can coconut milk; 1-3 green chilies; 1 cup fresh coriander; 1 small onion (chopped); 4-5 cloves garlic; 1-2 inch piece ginger, sliced; 1 tablespoon soy sauce; 2 tablespoons lime juice (fresh); 1/2 teaspoon cumin (ground); 1/2 teaspoon coriander (ground); 1/2 teaspoon pepper powder; 1 teaspoon sugar; 1/2 teaspoon salt; For adding in the Curry; 1-2 tablespoons olive oil; 1 1/2 cups tofu (optional panner in place of tofu); 1/2-3/4 cup vegetable stock; 1 green bell pepper (chopped into bite-size pieces); 1-1 1/2 cups green beans, chopped; 1 large tomatoes chopped; 1/2 cup fresh basil (tulsi); 1/2 cup peas(matar); 1/2 cup mushrooms (optional)

Nazia Mazar Sayed @nazia3786

Nashik

#greenveg

Nazia Mazar Sayed @nazia3786

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Ingredients

For Green curry
1stem lemongrass thinly sliced
1/2 cancoconut milk
1-3green chilies
1 cupfresh coriander
1small onion (chopped)
4-5 clovesgarlic
1-2 inchpiece ginger, sliced
1 tablespoonsoy sauce
2 tablespoonslime juice (fresh)
1/2 teaspooncumin (ground)
1/2 teaspooncoriander (ground)
1/2 teaspoonpepper powder
1 teaspoonsugar
1/2 teaspoonsalt
For adding in the Curry
1-2 tablespoonsolive oil
1 1/2 cupstofu (optional panner in place of tofu)
1/2-3/4 cupvegetable stock
1green bell pepper (chopped into bite-size pieces)
1-1 1/2 cupsgreen beans, chopped
1large tomatoes chopped
1/2 cupfresh basil (tulsi)
1/2 cuppeas(matar)
1/2 cupmushrooms (optional)

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Steps

1

Take all the ingredients of green curry and make a fine paste.
2

You can add more coconut milk to make it smooth.
3

Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4

Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5

Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6

Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7

Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8

Remove to a serving bowl. Sprinkle over the fresh basil.