Wash, peel and cut your potatoes into desired shapes and sizes and fry

Put 2-3 tbsp of vegetable oil in a pan and allow to heat up

Put half of the diced onion and the carrots and fry until the onion gets transparent

Put the Vegetables and season with the salt, pepper, ginger and garlic powder the other half of the diced onion and nutmeg.

Move the contents of the pan to one side, and break in the eggs. Scramble the eggs for a few minutes, until cooked, then, stir the whole sauce together

Adjust seasoning and serve