Fish Cutlets 🍤🐠🐟🐬🐳🐋

Name: Fish Cutlets 🍤🐠🐟🐬🐳🐋
Cuisine: Pakistani
Ingredients: Fry Fish 4 (After frying fish remove it bones); 3 Boiled Potato Mesh; 1 Onion chopped; 6-7 Green chilies chopped; 1 tsp Ginger garlic paste; 1 tsp Red chilli; 1 tsp Chat masala; 1 tsp Garam masala; Salt as your taste; Turmeric powder half tsp; 2 tbsp Coriander leave chopped; 2 Eggs; Bread Crumbs; Oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Thirdweek #3rdweek #1stRecipe

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Thirdweek #3rdweek #1stRecipe

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Ingredients

Fry Fish 4 (After frying fish remove it bones)
3Boiled Potato Mesh
1Onion chopped
6-7Green chilies chopped
1 tspGinger garlic paste
1 tspRed chilli
1 tspChat masala
1 tspGaram masala
Salt as your taste
Turmeric powder half tsp
2 tbspCoriander leave chopped
2Eggs
Bread Crumbs
Oil for frying

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Steps

1

Take Fishes and make fry then take out fish bones then keep aside.Take 3 boiled potatoes mesh them.
2

Now add boneless fish, Onion chopped, Green chilies chopped, Ginger garlic paste,
3

Red chilli, Chat masala, Garam masala, Salt as your taste, Turmeric powder, Coriander leave chopped then mix well all the ingredients.
4

Take a plate and place the mixture to make desire shape. Then cut it into rectangular shape. Then take some ice cream sticks and place in cutlets then Keep aside.
5

Now take breadcrumbs and 2 beaten eggs. Then pick a fish cutlet then dip into egg batter then cover it with the breadcrumbs from all sides.
Repeat this all step with all remaining cutlets.
6

Now take a pan and oil in it. And make fry until it become light brown from both side.
7

Now Fish Cutlets is ready to serve with ketchup or with your desire chatni.