This traditional Rice Kesari Bath is a must and should sweet dish served in wedding functions at coastal and malenadu regions of Karnataka. There is a variant called Zarda Pulav but rice grains are not sticky there and that pulav is a bit dry.

But this sweet saffron rice made from Jeera or Basmati Rice that is smashed, saffron strands dipped in milk, a generous amount of ghee, sugar added, cloves crushed, zest of lemon juice dashed in the end and that aroma of this delicacy filling your kitchen room makes you go nostalgic. Do try this delicacy and let me know. #bts and #itsprocessoverproduct is shared below.