Sandel wood leaves Tamboli

Name: Sandel wood leaves Tamboli
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Sandal wood leaves; 1 tsp Cumin seeds; 1/2 tsp Pepper; 1 tsp Salt; 1 tsp Mustard; 2 Dried red chilli's; 2 Green chilli's; 25 grams Butter; 1 cup Freshly grated coconut; 500 ml Curd; 1 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#greenveg
Sandal wood leaves Tamboli healthier dinner recipe of 'Malnad' (costal recipe) of karnataka.Goes well with hot rice.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#greenveg
Sandal wood leaves Tamboli healthier dinner recipe of 'Malnad' (costal recipe) of karnataka.Goes well with hot rice.

Saved

Ingredients

15 minutes

2 servings

1 bunchSandal wood leaves
1 tspCumin seeds
1/2 tspPepper
1 tspSalt
1 tspMustard
2Dried red chilli's
2Green chilli's
25 gramsButter
1 cupFreshly grated coconut
500 mlCurd
1 cupWater

Saved

Steps

15 minutes

1

Keep all ingredients ready. Wash sandalwood leaves with water. Heat the butter -roast cumin seeds and pepper for two minutes and allow it to cool.
2

Transe washed sandalwood leaves, also roasted cumin and pepper,green chilli's and salt and fresh coconut with little water.Grinde well.
3

Transe grinded mixture to a bowl, add curd- mix well. Give tadaka of musterd seeds and dried red chilli.Sandal leaves tamboli is ready to serve. Goes well with hot rice.