A picture of Mango mousse cake.

Mango mousse cake

Ankita Agarwal Goel @cook_17653429

Mango mousse cake

Ankita Agarwal Goel @cook_17653429

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Ingredients

to tasteSugar
4large mangoes
1/2 cupCream
2 pktsBiscuits
1 tspgelatin

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Steps

1

Make purée of all the mangoes
2

Mix it with sugar and cream
3

Add gelatin
4

In the meantime make a base of the cake by making a fine powder of biscuits with ghee
5

Put butter paper on the base of the container (round shape)
6

Make the base of crushed biscuits with ghee as a binder
7

Add the mango purée with gelatin
8

Now freeze it in refrigerator for 3-4 hrs

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Cooksnaps

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Ankita Agarwal Goel @cook_17653429

on July 30, 2019 08:26

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