Crispy Salmon Skin With Salad Leaves
Kezia's Kitchen 👩🍳 @KeziaSmith
Easy and simple but healty and delicious 😍
Crispy Salmon Skin With Salad Leaves
Easy and simple but healty and delicious 😍
Open in Cookpad AppSteps
- 1
Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking. - 2
Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
Cooksnaps
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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