Soft tea cake

Name: Soft tea cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; 2 cup sugar; 4 eggs; 1 cup butter; 1 tbs vanilla accence; 2 tbs baking powder; For garnish; Almonds; Jam or honey

Hadia Anwar @Hadia_Anwar

Sialkot

#homebaking

Hadia Anwar @Hadia_Anwar

Saved

Ingredients

1 hour

5 servings

2 cupmaida
2 cupsugar
4eggs
1 cupbutter
1 tbsvanilla accence
2 tbsbaking powder
For garnish
Almonds
Jam or honey

Saved

Steps

1 hour

1

Sab sy pehly eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len
2

Ab aik bowl mai butter r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len
3

Ab sfaidi r zardi waly mixture ko mix kr k beat kren r creamy bna len
4

Ab iss mai maida, baking powder, baking soda dal k aik direction mai roll kr len
5

Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den
6

Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len
7

Ab baking pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len
8

Ab issy aik plate mai nikal len. R jan ya honey lga k almonds sy garnish kren
9

Cake is ready serve with tea and enjoy 😍😋