Tossed Exotic Vegetables With Fusilli Pasta

Name: Tossed Exotic Vegetables With Fusilli Pasta
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/4 cup chopped green capsicum; 1/4 cup chopped yellow bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped carrot; 1/4 cup chopped baby corn; 1/4 cup chopped beans; 1 cup broccoli florets; 1 tsp olive oil; 1 tsp butter; 1 tbsp finely chopped garlic; 1 tsp oregano; 1 tsp chilli flakes; 1/2 tsp italian seasoning/mixed herbs; to taste Salt; 1/2 cup fusilli pasta; Water as required to boil the pasta; 1 tsp butter; 1 tsp olive oil; 1 tbsp finely chopped garlic; 1/4 cup finely chopped onions; 1 cup freshly pureed tomatoes; 2 tbsp tomato sauce; 1 tsp oregano; 1 tsp chilli flakes; 1/2 tsp italian seasoning/mixed herbs; to taste Salt; 2 tbsp cream; 1/4 cup milk; 2 tbsp finely chopped sweet basil; Some grated processed cheese

Archana Bhargava @arch1965

Kolkata

#nonindian
Italian cuisine is loved by most of us , there are various dishes which we like , pasta is one of them . It is tasty , creamy , full of flavours , served with delicious and healthy tossed exotic vegetables

Archana Bhargava @arch1965

Saved

Ingredients

45 minutes

2 persons

1/4 cupchopped green capsicum
1/4 cupchopped yellow bell pepper
1/4 cupchopped red bell pepper
1/4 cupchopped carrot
1/4 cupchopped baby corn
1/4 cupchopped beans
1 cupbroccoli florets
1 tspolive oil
1 tspbutter
1 tbspfinely chopped garlic
1 tsporegano
1 tspchilli flakes
1/2 tspitalian seasoning/mixed herbs
to tasteSalt
1/2 cupfusilli pasta
Water as required to boil the pasta
1 tspbutter
1 tspolive oil
1 tbspfinely chopped garlic
1/4 cupfinely chopped onions
1 cupfreshly pureed tomatoes
2 tbsptomato sauce
1 tsporegano
1 tspchilli flakes
1/2 tspitalian seasoning/mixed herbs
to tasteSalt
2 tbspcream
1/4 cupmilk
2 tbspfinely chopped sweet basil
Some grated processed cheese
Basil leaves for garnishing

Saved

Steps

45 minutes

1

Boil carrot, beans, baby corn and broccoli separately, until becomes soft
2

Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
3

Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
4

Roast them for 3 - 4 minutes and it is ready to serve
5

Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
6

Then strain them in a big strainer and refresh them in cold water
7

Heat butter in a pan and add garlic, saute for a minute, then add onions
8

Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
9

Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
10

Then add cream and cook until it merges well
11

Then add pasta and salt, mix gently
12

Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
13

Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
14

Serve both the dishes in a tray, enjoy