In a vessel boil enough water and boil carrot, beans, baby corn and broccoli, cook them until becomes soft, but not mushy, then strain them and refresh in cold water

In another vessel boil water for spaghetti, boil them with little sakt and oil, cook until becomes soft, then strain them and refresh in cold water

Heat oil in a pan and saute 1 tbsp of garlic for a minute, then add all the vegetables, oregano, chilli flakes and salt, mix well and roast them for 5 minutes

Again heat oil in a pan and add 1 tbsp of garlic and saute for a minute

Then add pesto sauce and saute for a minute

Then add spaghetti and mix well, but gently

Then add the vegetables mixture and mix nicely, roast further for 5 minutes and it is ready to serve

Take it out in a serving bowl and garnish with basil leaves

If there is any pesto sauce is left then you can store it in the freezer