Cheesy Biscuit Starters

Name: Cheesy Biscuit Starters
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 packet monaco biscuit; 2 onion finely chopped; 1 potato boiled and cut into small cubes; 1 capsicum finely chopped; 2 cubes grated cheese; 1 tbsp maida; 1 cup milk; 1 tsp black pepper; 1 tsp chat masala; 2 tbsp tomato sauce; 2 tbsp red chilli sauce; 1/2 cup nylon sev; 1 tbsp coriander leaves; 2 tsp salt; 2 tsp oregano; 1 tbsp oil

Sharuna Nanwani @S0241064

#rstea
#Hindi/English
#Post_No22
#Dishname #CheesyBiscuitStarters
Cheesy Monaco Bites or Monaco Biscuit is an easy and cheesy starter recipe.
Favourite of all kids.

Sharuna Nanwani @S0241064

#rstea
#Hindi/English
#Post_No22
#Dishname #CheesyBiscuitStarters
Cheesy Monaco Bites or Monaco Biscuit is an easy and cheesy starter recipe.
Favourite of all kids.

Saved

Ingredients

30 mins

5 people

1 packetmonaco biscuit
2onion finely chopped
1potato boiled and cut into small cubes
1capsicum finely chopped
2 cubesgrated cheese
1 tbspmaida
1 cupmilk
1 tspblack pepper
1 tspchat masala
2 tbsptomato sauce
2 tbspred chilli sauce
1/2 cupnylon sev
1 tbspcoriander leaves
2 tspsalt
2 tsporegano
1 tbspoil

Saved

Steps

30 mins

1

Take a kadhai heat oil and saute onion till it changes it's colour to pinkish.
2

Now add chopped capsicum and cook for for few mins till they are a bit tender.
3

Now add the grated potatoes mix it well.
4

Now add the maida keep stirring for a while then add the milk and cook on low flame till milk evaporates.
5

Now add all the spices 1 tbsp of tomato ketchup mix it well.
6

Finally add the grated cheese stir well and off the flame add the ioregano and mix it well.
7

Your filling is ready keep aside to let it cool.
8

Now in a bowl take 2 tbsp of tomato sauce and 1 tbsp red chilli sauce mix it well keep aside.
9

Now make small balls from the filling.
10

Take 1 biscuit apply sauce on it place the filling ball and press it a bit.
11

Now place another biscuit on it.
Apply the sauce on the sides and roll it in sev..
12

Garnist it with a bit of coriander and serve immediately.