Sweet potato - mince meat Patties

Name: Sweet potato - mince meat Patties
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 large sweet potato; 1 egg; 2 scotch bonnets, grated; 1/2 tablespoon chilli powder; 2 seasoning cubes; 1 tablespoon flour; 2/3 cup breadcrumbs; Curry powder; Oil for frying; 1/2 cup minced meat; 1 medium sized onion, chopped; 1 teaspoon fresh garlic, minced; 1/2 teaspoon fresh ginger, grated; 1 seasoning cube; 1 teaspoon curry powder; 1 tablespoon oil

Zubaida Isah @cook_12729830

Kano

Yum!

Zubaida Isah @cook_12729830

Kano

Yum!

Saved

Ingredients

20 minutes

2 servings

1large sweet potato
1egg
2scotch bonnets, grated
1/2 tablespoonchilli powder
2seasoning cubes
1 tablespoonflour
2/3 cupbreadcrumbs
Curry powder
Oil for frying
For cooking the minced meat
1/2 cupminced meat
1medium sized onion, chopped
1 teaspoonfresh garlic, minced
1/2 teaspoonfresh ginger, grated
1seasoning cube
1 teaspooncurry powder
1 tablespoonoil

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Steps

20 minutes

1

Boil and mash sweet potatoes
2

Add 1 tablespoon oil to a pan. Add onion, fresh garlic and ginger. Fry lightly for 30 seconds
3

Add minced meat, a seasoning cube and curry powder. Allow it to cook till tender. If it is not soft, add water in drops and allow it to cook and absorb the liquid.
4

To the mashed potatoe, add the cooked minced meat, flour, grated scotch bonnet, curry powder and seasoning cube.
5

Mould into small balls, toss each ball lightly so that it looks like a pattie.
6

Spice up the breadcrumbs with chilli powder, seasoning cube and curry powder. Dip each pattie in egg, then dip in spiced breadcrumbs (or flour). (Do jot add anything to the egg).
7

Heat oil and fry the patties till golden brown.