Carrot Cake
Carrot cake is by far one of my absolute favorite cakes, and I've been making it with this recipe for as long as I can remember. Easy to make, even easier to eat (*´꒳`*)!!
Carrot Cake
Carrot cake is by far one of my absolute favorite cakes, and I've been making it with this recipe for as long as I can remember. Easy to make, even easier to eat (*´꒳`*)!!
Open in Cookpad AppSteps
- 1
Preheat oven at 350°F and line a pan with parchment paper or non-stick cooking spray.
- 2
Combine sugar and oil with a beater.
- 3
Add eggs, beating one at a time.
- 4
Sift flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- 5
Mix the dry and wet ingredients together.
- 6
Bake for 35-40 minutes.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
-
Crockpot garlic Parmesan chicken
-
-
-
-
-
-
-
-
-
-
-
Chocolate Nuts Steamed Cake !!
-
-
Comments