Tawa Pulao

Name: Tawa Pulao
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 cup finely chopped tomatoes; 1 boiled potato chopped; 1/2 cup finely chopped onions; 2 tsp Pav bhaji masala; 1 tsp oil; 1 tsp butter; 1/4 tsp Garlic paste; 1/2 tsp cummin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; as required Chopped coriander leaves for garnishing

Vishad Gala @cook_17719110

#gharkakhana
Whenever there is leftover rice I usually prefer to make tawa pulao as it's quick and easy to make.

Vishad Gala @cook_17719110

#gharkakhana
Whenever there is leftover rice I usually prefer to make tawa pulao as it's quick and easy to make.

Saved

Ingredients

20-25 minutes

1 serving

1 bowlleftover rice
1 cupfinely chopped tomatoes
1boiled potato chopped
1/2 cupfinely chopped onions
2 tspPav bhaji masala
1 tspoil
1 tspbutter
1/4 tspGarlic paste
1/2 tspcummin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
as requiredChopped coriander leaves for garnishing

Saved

Steps

20-25 minutes

1

Heat oil and butter in a pan. Add cumin seeds and fry them till they get brown.
2

Add the finely chopped onions and saute till translucent.
3

Add the garlic paste and saute till the raw aroma goes away.
4

Then add the finely chopped tomatoes and let it cook for 2-3 minutes on medium flame till the tomatoes become soft.
5

Add all the spices- turmeric powder, red chilli powder and pav bhaji masala. Mix well till the butter releases from the sides.
6

Add the chopped potatoes. Sprinkle salt as required and stir.
7

Add the leftover rice and gently mix the veggies with the rice.
8

Garnish with coriander leaves. Serve hot with curd accompanied with papad.