Sabut masoor ki daal tarkay kay sath
Steps
- 1
Prepare all ingredients
- 2
Bhigi hui daal ko pressure ma daal kar 2 glass pani, namak, kuyti hui lal mirch daal kar paknay kay liye rakh daay.
- 3
Jab daal gaal jaya tu imli ka parl or gur daal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
- 4
Ak pan ma ghee daal kar garam kar lay, jab garam hu jaya tu chopped garlic daal daay.
- 5
Jab lahsan brown hu jaya tu kari patay or sabut Lal mirch daal kar daal par tarka laga daay.
- 6
Mazay dar tarkay wali daal tayar hia white Chawalo kay sath serve kary.
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