Sabut masoor ki daal tarkay kay sath

Name: Sabut masoor ki daal tarkay kay sath
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Masoor ki daal 1 pao; 1 cup Imli ka parl; 1 table spoon Lahsan chopped; 6 Kari patay; 6 Sukhi lal mirch; 1 tea spoon Kuyti hui lal mirch; Namak hasbay zaroorat; 1 cup Ghee; 2 glass Pani; Gur 1 small stone

@Tehmina_Ameen @tehmina_ameen

Karachi

#dhaabadaal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

20 minutes

4 person

Masoor ki daal 1 pao
1 cupImli ka parl
1 table spoonLahsan chopped
6Kari patay
6Sukhi lal mirch
1 tea spoonKuyti hui lal mirch
Namak hasbay zaroorat
1 cupGhee
2 glassPani
Gur 1 small stone

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Steps

20 minutes

1

Prepare all ingredients
2

Bhigi hui daal ko pressure ma daal kar 2 glass pani, namak, kuyti hui lal mirch daal kar paknay kay liye rakh daay.
3

Jab daal gaal jaya tu imli ka parl or gur daal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
4

Ak pan ma ghee daal kar garam kar lay, jab garam hu jaya tu chopped garlic daal daay.
5

Jab lahsan brown hu jaya tu kari patay or sabut Lal mirch daal kar daal par tarka laga daay.
6

Mazay dar tarkay wali daal tayar hia white Chawalo kay sath serve kary.