Vermicelli birayani

Name: Vermicelli birayani
Total time: 1500 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1.5 cups Vermicelli; 2 1/4 cups Water; 2 tbsp Oil/ghee; 3 to 4 Cloves; 2 Green cardamoms; to taste Salt; 1 Bay leaf (small); 1 Star flower (small); 1/2 tsp Cumin seeds; 1 Cinnamon stick; 1 tsp Turmeric; 1 medium Onions(thinly chopped); 1 tsp Turmeric; 3 Green chilies (sliced); 1 tsp Ginger garlic paste; 10 Curry leaves; 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-); 10 Mint leaves; I/2 bunch Coriander leaves; 1/4 tsp Biryani masala powder; 4-5 fried cashew

Ankita Singh @cook_7820891

Bangalore Karnataka

#gharkakhana

Ankita Singh @cook_7820891

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Ingredients

20-25 mins

2-3 servings

1.5 cupsVermicelli
2 1/4 cups Water
2 tbsp Oil/ghee
3 to 4 Cloves
2 Green cardamoms
to tasteSalt
1Bay leaf (small)
1 Star flower (small)
1/2 tsp Cumin seeds
1Cinnamon stick
1 tspTurmeric
1 mediumOnions(thinly chopped)
1 tsp Turmeric
3Green chilies (sliced)
1 tspGinger garlic paste
10Curry leaves
1 cupMixed veggies (carrots,cauliflower,peas,Beans-)
10 Mint leaves
I/2 bunchCoriander leaves
1/4 tspBiryani masala powder
4-5 fried cashew

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Steps

20-25 mins

1

Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
2

Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
3

Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
4

Enjoy the yummy healthy