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Masala vada
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A picture of Masala vada.

Masala vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#goldenapron

#goldenapron

Read more

Masala vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#goldenapron

#goldenapron

Read more
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Ingredients

  • 1 cupchickpeas
  • 2onions
  • 8-10Green chillies
  • 1handfull coriander leaves
  • 1/2 inch inch cinnamon
  • 3-4clove
  • 1 inchginger
  • 5-6garlic cloves
  • To tasteSalt
  • as neededOil
  • Aa neededDil leaves (optional)
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Steps

  1. 1

    Soak chickpea for 4 hours

    A picture of step 1 of Masala vada.
  2. 2

    Grind half onion, ginger, garlic, cinnamon, clove, green chillies to a paste.

    A picture of step 2 of Masala vada.
  3. 3

    Grind chickpeas coarsely. Add chopped onions and coriander leaves.

    A picture of step 3 of Masala vada.
  4. 4

    Add salt and mix well.

    A picture of step 4 of Masala vada.
  5. 5

    Heat oil, make circular vada on palm or on a cotton cloth. Deep fry them in hot oil.

    A picture of step 5 of Masala vada.
    A picture of step 5 of Masala vada.
  6. 6

    Enjoy vada with tea.

    A picture of step 6 of Masala vada.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on July 25, 2019 12:44
Mysore

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Keywords

Chilies Onion Ginger Cilantro Garlic Garbanzo Bean

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