Masala vada

Name: Masala vada
Cuisine: American
Ingredients: 1 cup chickpeas; 2 onions; 8-10 Green chillies; 1 handfull coriander leaves; 1/2 inch inch cinnamon; 3-4 clove; 1 inch ginger; 5-6 garlic cloves; To taste Salt; as needed Oil; Aa needed Dil leaves (optional)

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron

Masala vada

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Harshitha Gurukumar @cook_14190807

1 cupchickpeas
2onions
8-10Green chillies
1handfull coriander leaves
1/2 inch inch cinnamon
3-4clove
1 inchginger
5-6garlic cloves
To tasteSalt
as neededOil
Aa neededDil leaves (optional)

Cooking Instructions

1

Soak chickpea for 4 hours
2

Grind half onion, ginger, garlic, cinnamon, clove, green chillies to a paste.
3

Grind chickpeas coarsely. Add chopped onions and coriander leaves.
4

Add salt and mix well.
5

Heat oil, make circular vada on palm or on a cotton cloth. Deep fry them in hot oil.
6

Enjoy vada with tea.

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Harshitha Gurukumar @cook_14190807

on July 25, 2019 12:44

Mysore

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