Khatti dal

Name: Khatti dal
Cuisine: Indian
Ingredients: 1 cup tuar dal; 3 cups tamarind juice; 1/2 tbsp mirch/ red chilli powder; to taste Salt; 1/2 tsp haldi; 1 tbsp ginger garlic paste; 3-4 green chillies; 1 bunch curry leaves; 2-3 tomatoes; as needed Kothimbir chopped; as required Water; 1 tsp Jeera/ cumin; 1/2 tsp rai/ mustard seeds; 8-10 curry leaves; 2-3 dry red chillies; 1Pinch haldi/ turmeric powder; 2 tbsp oil

Farha sultana @cook_17060838

#dal It is the special dish in our house which is made on Friday

Farha sultana @cook_17060838

#dal It is the special dish in our house which is made on Friday

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Ingredients

1 cuptuar dal
3 cupstamarind juice
1/2 tbspmirch/ red chilli powder
to tasteSalt
1/2 tsphaldi
1 tbspginger garlic paste
3-4green chillies
1 bunchcurry leaves
2-3tomatoes
as neededKothimbir chopped
as requiredWater
Tempering
1 tspJeera/ cumin
1/2 tsprai/ mustard seeds
8-10curry leaves
2-3dry red chillies
1Pinchhaldi/ turmeric powder
2 tbspoil

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Steps

1

In a cooker add dal, mirch powder, haldi, green chillies, tomatoes and 1/2 cup water. Cover with lid and cook till 3-4 whistles
2

When the dal is cooked add salt and grind to smooth paste.
3

Add tamarind juice, bunch of curry leaves and chopped kothmir and cook for 15 mins and switch off the gas
4

For tempering in a pan add oil then add garlic cloves then zeera and rai when they splutter add red chillies switch off the gas and add curry leaves and haldi mix it and add this to the dal cover the lid for 10 mins and serve with plain rice