Paneer masala biryani

Name: Paneer masala biryani
Cuisine: Indian
Ingredients: 200 gm paneer cut into a pieces; 2 cup basmati rice; 2 tbsp butter; 4-5 tbsp ghee; 1 tsp Crushed all spices; 5-6 cloves; 5-6 peppercorns; 3-4 green cardamoms; 1 tbsp ginger garlic paste; 2 green chilli; 1 tsp cumin seeds; 2 onion spiced; 1 cup tomato puree; 1 tbsp coriander powder; 2 tbsp shahi biryani masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup yogurt; 1 cup fried onion; 1/4 cup mint leaves; 1/4 cup coriander leaves; 1 tsp saffron dip warm milk; to taste Salt

Riya Singh @cook_12545663

Lucknow

#MMC2019
#Post3

Riya Singh @cook_12545663

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Ingredients

200 gmpaneer cut into a pieces
2 cupbasmati rice
2 tbspbutter
4-5 tbspghee
1 tspCrushed all spices
5-6cloves
5-6peppercorns
3-4green cardamoms
1 tbspginger garlic paste
2green chilli
1 tspcumin seeds
2onion spiced
1 cuptomato puree
1 tbspcoriander powder
2 tbspshahi biryani masala
1 tspred chilli powder
1/2 tspturmeric powder
1 cupyogurt
1 cupfried onion
1/4 cupmint leaves
1/4 cupcoriander leaves
1 tspsaffron dip warm milk
to tasteSalt

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Steps

1

Heat ghee -butter in a non stick kadhai or pan. Add cumin seeds and crushed spices and saute few seconds
2

Add ginger garlic paste and saute 1min.
3

Add onion and green chilli and saute till onion turns translucent
4

Then add tomato puree and mix well,cover and cook till the fat separates
5

Add coriander powder,chilli powder,turmeric powder,and shahi biryani masala, mix and cook for 1-2min.
6

Add yogurt mix cover and cook till the fat separates then add salt to taste
7

Add some fried onion,some mint leaves,coriander leaves mix and cook for 1min.
8

Add paneer and cook for 2 to 3min.
9

Spread rice,remaining fried onion,mint leaves,coriander leaves and ghee in the top,
10

Add saffron milk,
11

Cover with aluminum foil cover the lid and cook on low flame for 10mins.
12

Your super tasty paneer masala biryani is ready now