Sunday dal with jeera rice and salad

Name: Sunday dal with jeera rice and salad
Cuisine: Indian
Ingredients: 1 cup red masoor; 1/2 cup moong dal; 1 onion; 1 green chilli; 6-7 garlic; 2 tbsp ginger; to taste salt; 1/2 tsp haldi / turmeric powder; 1/2 tsp degi mirch; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp jeera / cumin; 5 tbsp desi ghee; As required coriander leave

Simar Kaur @cook_15767744

#dal
#technique 1
#tiptip
#kitchenlove
#nonindian

Simar Kaur @cook_15767744

#dal
#technique 1
#tiptip
#kitchenlove
#nonindian

Saved

Ingredients

1 cupred masoor
1/2 cupmoong dal
1onion
1green chilli
6-7garlic
2 tbspginger
to tastesalt
1/2 tsphaldi / turmeric powder
1/2 tspdegi mirch
1 tspcoriander powder
1/2 tspgaram masala
1 tspjeera / cumin
5 tbspdesi ghee
As required coriander leave

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Steps

1

Wash the dal and add in the pressure cooker and also add salt, haldi / turmeric powder and green chilli and bring one whistle and switch of the gas.Chopped the garlic, ginger, onion and leave.
2

Take out the dal in a bowl. In the cooker add desi ghee jeera crackle it. Then add,garlic cook it till golden brown then add onion, ginger an cook it till brown. the add dry masala and mix it.
3

Then add boiled dal and mix it properly. then add chopped coriander leave mix it.
4

Serve it with rice and salad.