Cube chicken Breast nicely. Marinade with liquid maggi and Black pepper.

Add garlic powder and coriander powder.

In a plate, sieve equal amounts of flour and corn flour. Whick an egg in another and season with Salt and Curry. Coat chicken in Flour mixture and then egg and finally in Flour mixture and fry until golden brown

In a bowl mix the dressing and completely coat the chicken.

Serve in a champagne glass or glass bowl sprinkled with greens.