Soak the rice in 2 cups of water for 20 mins after cleaning and washing.

Pressure cook the rice for 2 whistles. Let it cool

Mash the cooked rice with a masher lightly.

Mix lukewarm milk with mashed rice and cook in low - medium flame.
Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.

Cook for 1 minute and bring down. Transfer to a bowl.
Mix honey, saffron milk and garnish with chopped pistachios.
Serve after keeping for 1 hour in the refrigerator.
Thanks.

* Cooking in pressure cooker consume less time.