To begin with, take chicken strips in a bowl.

Add in the egg white, required salt, corn flour.

Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.

Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.

In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.

Sauté until aroma is released. Next comes ketchup to be added.

Add the red chilli paste and then the remaining soya sauce.

Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.

Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.

Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.