Masoor Dal Kebabs

Name: Masoor Dal Kebabs
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 gms masoor dal (orange); 3 tbsp besan; 3 tbsp osts; 2 onion; 5-6 green chillies; 1 head garlic; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp garam masala; 1 tbsp salt; 200 gms oil for frying

Sharuna Nanwani @S0241064

#Dal
#Post4
Masoor dal kebabs are very delicious, low-fat , protein rich and easy to make vegetarian starter/appetizer.

Sharuna Nanwani @S0241064

#Dal
#Post4
Masoor dal kebabs are very delicious, low-fat , protein rich and easy to make vegetarian starter/appetizer.

Saved

Ingredients

45 mins

5 people

200 gms masoor dal (orange)
3 tbspbesan
3 tbsposts
2onion
5-6green chillies
1 headgarlic
2 tspred chilli powder
2 tspamchur powder
2 tspchat masala
2 tspgaram masala
1 tbspsalt
200 gmsoil for frying

Saved

Steps

45 mins

1

Firstly wash and soak the dal for an hour.
2

Grind dal along with green chillies ginger garlic and onion.
3

Now mix all the dry spices oats and besan.
4

Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
Let it cool
5

Now grease your palm and give desired shape and deep fry on medium flame till they are crispy and golden in colour
6

Enjoy hot with green chutney.