Masoor Dal Kebabs

Sharuna Nanwani @S0241064
Masoor Dal Kebabs
Cooking Instructions
- 1
Firstly wash and soak the dal for an hour.
- 2
Grind dal along with green chillies ginger garlic and onion.
- 3
Now mix all the dry spices oats and besan.
- 4
Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
Let it cool - 5
Now grease your palm and give desired shape and deep fry on medium flame till they are crispy and golden in colour
- 6
Enjoy hot with green chutney.
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