Cucumber raita (Jain)

Name: Cucumber raita (Jain)
Total time: 900 s
Yield: 2 bowls
Cuisine: Indian
Ingredients: 1 1/2 bowl curd; 1/2 cucumber chopped; 2 spoon tomato chopped; 1 spoon chopped coriander; 1 spoon chopped mint leaves; 1/2 spoon roasted cumin seeds (powder); 1/2 spoon sugar; As per taste Salt

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Hey friends..today due to lack of time sending a simple recipe... cucumber raita...best and healthy..full of calcium and protein..most liked by curd lovers...

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Hey friends..today due to lack of time sending a simple recipe... cucumber raita...best and healthy..full of calcium and protein..most liked by curd lovers...

Saved

Ingredients

15 minutes

2 bowls

1 1/2 bowlcurd
1/2cucumber chopped
2 spoontomato chopped
1 spoonchopped coriander
1 spoonchopped mint leaves
1/2 spoonroasted cumin seeds (powder)
1/2 spoonsugar
As per tasteSalt

Saved

Steps

15 minutes

1

Put chopped cucumber, tomato, salt roasted cumin powder, sugar, coriander and mint leaves in a bowl..
2

Add curd in it and mix it well..
3

Garnish it with roasted cumin powder...Serve it with cold biryani, pulao or can have it with roti or parathas too..
4

Tips: you can add onion for regular raita. You can add chopped green chillies or black pepper powder. Don't use sour curd.. you will get best taste in hung curd...