Garlic rice with chicken shashlik

Name: Garlic rice with chicken shashlik
Cuisine: Pakistani
Ingredients: Chicken boneless 1 kg, cubed; 1 tsp Garlic paste; 1 tsp Ginger paste; Red chillies 1/2 tbsp, crushed; 1 tsp Sugar; 1 tbsp Soya sauce; 1 tbsp White Vinegar; to taste Salt; 2 tbsp Oil; *******Sauce for Shashlik:************; 2 tbsp Tomato pulp; 1 tsp Soya sauce; 1 tbsp White Vinegar; Red chillies 1 tsp, powdered; to taste Salt; ****Sauce for Vegetables:******; 1 tbsp Soya sauce; 1 tbsp White Vinegar; 1/2 tsp Sugar; 1/2 tsp Black pepper; 1 tsp Oil; *******RIce for Shashlik:*******; 3 cup RIce boiled; 3 Garlic clove chopped fine; 4 tbsp Oil

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #1stRecipe

Shiny Aizah @cook_17807694

#Cookpadmentores#ReferBySajidaPerveen #1stRecipe

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Ingredients

Chicken boneless 1 kg, cubed
1 tspGarlic paste
1 tspGinger paste
Red chillies 1/2 tbsp, crushed
1 tspSugar
1 tbspSoya sauce
1 tbspWhite Vinegar
to tasteSalt
2 tbspOil
*******Sauce for Shashlik:************
2 tbspTomato pulp
1 tspSoya sauce
1 tbspWhite Vinegar
Red chillies 1 tsp, powdered
to tasteSalt
****Sauce for Vegetables:******
1 tbspSoya sauce
1 tbspWhite Vinegar
1/2 tspSugar
1/2 tspBlack pepper
1 tspOil
*******RIce for Shashlik:*******
3 cupRIce boiled
3Garlic clove chopped fine
4 tbspOil

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Steps

1

Vegetables for Shashlik:
Tomatoes 3 medium, unripe. Cut into square pieces,
Remove and save the pulp for sauce.
Capsicums 3, remove seeds, cut into squares
Onions 3, peel and quarter, separate layers
2

Shashlik:
With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
3

Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.
4

Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
5

Rice for Shashlik:
Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
6

Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.